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1. THE ART OF COOKERY MADE PLAIN AND EASY PDF MANUAL
2. THE ART OF COOKERY MADE PLAIN AND EASY PDF PROFESSIONAL
3. THE ART OF COOKERY MADE PLAIN AND EASY PDF SERIES

Cassell Vegetarian Breakfast, Luncheon and Tea, by Marion Harland, 1886.

THE ART OF COOKERY MADE PLAIN AND EASY PDF PROFESSIONAL

THE ART OF COOKERY MADE PLAIN AND EASY PDF SERIES

Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers, by Marion Harland, 1884.Lincoln’s Boston Cook Book, by Mary Johnson Bailey Lincoln, 1884. Common Sense in the Household, by Marion Harland, 1883.Culture and Cooking, or Art in the Kitchen, by Catherine Owen, 1881.Miss Parloa’s New Cook Book, A Guide to Marketing and Cooking, by Maria Parloa, 1880.Housekeeping in Old Virginia, by Marion Cabell Tyree, 1878.

THE ART OF COOKERY MADE PLAIN AND EASY PDF MANUAL

Beeton’s Dictionary of Every Day Cookery, by Mrs. The Complete Cook, Plain and Practical Directions for Cooking and Housekeepings, by J.M.Hints on Cheese-Making for the Dairyman, the Factoryman, and the Manufacturer, by T.The Complete Cook, Plain and Practical Directions for Cooking and Housekeepings, by J.M.Miss Beecher’s Domestic Receipt Book, by Catharine Esther Beecher, 1862.The Book of Household Management, by Mrs.Useful Receipts, and Hints to Young Housekeepers, by Elizabeth E Lea, 1859.The Young Housekeepers Friend, by Mrs.Miss Leslie’s New Cookery Book, by Eliza Leslie, 1857.Hales Receipts for the Millions, by Sarah Josepha Hale, 1857. The National Cook Book, by Hannah Mary Bouvier, a Lady of Philadelphia, 1856.The Philadelphia Housewife or Family Receipt Book, by Aunt Mary, 1855.A Plain Cookery Book for the Working Classes, by Charles Elme Francatelli, 1852.Complete Cookery: Directions for Cookery, in Its Various Branches, by Miss Leslie, 1851.T he Modern Housewife, Or Menagere: Comprising Nearly One Thousand Receipts, by Alexis Soyer, 1850.Miss Leslie’s Lady’s New Receipt Book, by Eliza Leslie, 1850.The Young Housekeepers Friend: Or, a Guide to Domestic Economy and Comfort, by Mrs.The Lady’s Own Cookery Book, by Charlotte Campbell Bury, 1844.The American Housewife: Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery, by an Experienced Lady, 1841.Directions for Cookery in its Various Branches by Miss Leslie, 1840.The Good Housekeeper, Containing Directions for Choosing and Preparing Food in Regard to Health, Economy and Taste, by Mrs.The New England Cook Book or Young Housekeepers Guide, by an unknown author, 1836.The Cook Not Mad: Or, Rational Cookery, Unknown Author, 1830.The Cooks Oracle and Housekeepers Manual, by William Kitchiner, 1830.The American Frugal Housewife, by Lydia Maria Child, 1828.The Virginia Housewife or Methodical Cook, by Mary Randolph, 1824.The Cook and Housekeeper’s Complete and Universal Dictionary, by Mary Eaton, 1823.

The Art of Cookery Made Easy and Refined, by John Mollard, Cook, 1802.You can read the original cookbooks on, , as well as other sites with books in the public domain. As I often use more than one cookbook for a blog post or chapter in a book, I edit the information to make the text, spelling, and punctuation consistent. These are the cookbooks used for this blog and in the book series In Great Grandmother’s Time.